Welcome to the age of the blob internet, a time in which the world wide web is overrun by bots automated to spam us, imitate us and ensure that we are all stuck picking fire hydrants from six different images just to read an article like this one.Welcome to the age of the blob internet, a time in which the world wide web is overrun by bots automated to spam us, imitate us and ensure that we are all stuck picking fire hydrants from six different images just to read an article like this one.Business[#item_full_content]

Among the marvels of the human brain is its ability to generalize. We see an object, like a chair, and we know it’s a chair, even when it’s a slightly different shape, or it’s found in an unexpected place or in a dimly lit environment.Among the marvels of the human brain is its ability to generalize. We see an object, like a chair, and we know it’s a chair, even when it’s a slightly different shape, or it’s found in an unexpected place or in a dimly lit environment.Computer Sciences[#item_full_content]

In a packed Las Vegas arena, Nvidia founder Jensen Huang stood on stage and marveled over the crisp real-time computer graphics displayed on the screen behind him. He watched as a dark-haired woman walked through ornate gilded double doors and took in the rays of light that poured in through stained glass windows.In a packed Las Vegas arena, Nvidia founder Jensen Huang stood on stage and marveled over the crisp real-time computer graphics displayed on the screen behind him. He watched as a dark-haired woman walked through ornate gilded double doors and took in the rays of light that poured in through stained glass windows.Hardware[#item_full_content]

Food drying is a common process for preserving many types of food, including fruits and meat; however, drying can alter the food’s quality and nutritional value. In recent years, researchers have developed precision techniques that use optical sensors and AI to facilitate more efficient drying. A new study from the University of Illinois Urbana-Champaign discusses three emerging smart drying techniques, providing practical information for the food industry.Food drying is a common process for preserving many types of food, including fruits and meat; however, drying can alter the food’s quality and nutritional value. In recent years, researchers have developed precision techniques that use optical sensors and AI to facilitate more efficient drying. A new study from the University of Illinois Urbana-Champaign discusses three emerging smart drying techniques, providing practical information for the food industry.Engineering[#item_full_content]