The hottest drink of the summer may be the SEAS-colada. Here’s what you need to make it: gin, pineapple juice, coconut milk and a dielectric elastomer actuator-based soft peristaltic pump. Unfortunately, the last component can only be found in the lab of Robert Wood, the Harry Lewis and Marlyn McGrath Professor of Engineering and Applied Sciences at the Harvard John A. Paulson School of Engineering and Applied Sciences.The hottest drink of the summer may be the SEAS-colada. Here’s what you need to make it: gin, pineapple juice, coconut milk and a dielectric elastomer actuator-based soft peristaltic pump. Unfortunately, the last component can only be found in the lab of Robert Wood, the Harry Lewis and Marlyn McGrath Professor of Engineering and Applied Sciences at the Harvard John A. Paulson School of Engineering and Applied Sciences.[#item_full_content]